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| Dinner Served - Monday through Thursday
5:00 PM until 9:00 PM • Friday and Saturday 5:00 PM until 10.00
PM • Sunday 3:00 PM until 9:00 PM |
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| Traditional
Italian — All dinners include tomato garlic bread or crusty
bread and your choice of either a cup of soup, a garden salad or a
Caesar salad (Caesar add $1.00). Most of our dishes are garnished
with chopped parsley and grated Romano cheese |
EGGPLANT PARMIGIANA
lightly battered eggplant baked with Pecorino Romano, provolone and
mozzarella cheeses with marinara, served with a side of spaghetti
- 11.95 |
CHICKEN PARMIGIANA - Bestseller!
breaded fresh chicken breast cutlet baked with Pecorino Romano, provolone
and mozzarella cheeses served with marinara and a side of spaghetti
- 12.95 |
ORECCHIETTE CARBONARA
fresh mushrooms, peas, carrots, chopped garlic and onions tossed with
applewood smoked bacon, cream and Orecchiette pasta - 13.95 |
BAKED MEAT LASAGNA
five layers of pasta, fresh ground beef, Pecorino Romano, provolone
and mozzarella cheeses baked and served with marinara sauce - 11.95 |
SPINACH LASAGNA
six layers of pasta, sautéed fresh spinach & garlic, Pecorino
Romano, provolone, and mozzarella cheeses baked and served with marinara
- 11.95 |
SPAGHETTI BOLOGNESE
traditional spaghetti tossed in our homemade Bolognese Sauce
which includes ground beef and sausage - 11.95 |
SPAGHETTI or PENNE MARINARA
with homemade marinara - 7.95, with marinara and meatballs - 9.95 |
SPAGHETTI and CLAMS
spaghetti with white or red clam sauce - 10.95 |
FETTUCCINI ALFREDO
homemade fettuccini tossed with our classic creamy Alfredo sauce -
11.95 |
CHEESE RAVIOLI
ricotta stuffed ravioli with marinara or aglio olio - 10.95 |
SPAGHETTI AGLIO OLIO (A YA OYA)
spaghetti tossed with fresh chopped garlic sautéed in extra
virgin olive oil with Pecorino Romano and toasted bread crumbs - 8.95 |
STUFFED SHELLS
ricotta stuffed shells topped with marinara, mozzarella and Pecorino
Romano cheeses then baked - 10.95 |
GNOCCHI
homemade potato pasta served with marinara - 10.95 |
ARRABIATA
chopped garlic and whole garlic sautéed with extra virgin olive
oil, crushed red pepper flakes and fresh Roma tomatoes with a touch
of marinara tossed with penne pasta - 10.95 |
POMODORO
Roma tomato strips sautéed with chopped garlic, extra virgin
olive oil, fresh shredded basil and Romano then tossed with capellini
- 9.95 |
SAUSAGE SCALLOPPINI
Italian sausage coins sautéed with tri-colored bell peppers,
onions, chopped garlic and fresh mushrooms, served white aglio olio
with marinara then tossed with spaghetti - 13.95 |
SHRIMP SCAMPI
freshly peeled Jumbo black tiger shrimp sautéed with chopped
garlic, shallots and butter with white wine tossed with spaghetti
- 16.95 |
CHICKEN MARSALA
chicken breast medallions sautéed with fresh mushrooms, chopped
garlic, butter and Marsala wine sauce, tossed with spaghetti - 14.95 |
Other styles of pasta are also available upon
request:
spaghetti, penne, farfalle, capellini (angel hair), orecchiette, Scaramuzzas
fettuccini or Scaramuzzas gnocchi. Homemade pastas are priced $1.00
extra when not included.
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Pasta and Dinner extras & sides
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With Dinner
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Side Order
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Jumbo Shrimp
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5.95
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7.95
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Ahi Tuna Steak
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4.95
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6.95
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Salmon Steak
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3.95
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5.95
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Italian Sausage
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2.95
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3.95
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Chicken Breast
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2.95
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3.95
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Homemade Meatballs
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2.95
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3.95
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Tomato Garlic Bread
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included
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1.50
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Spaghetti or Penne
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2.95
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3.95
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| Pasta Specialties |
BAKED RIGATONI POMODORO
rigatoni combined with fresh tomatoes, Roma tomatoes, chopped garlic
and fresh basil - similar to a pink sauce, topped with mozzarella
and Romano cheeses then baked - simply pleasant - 11. 95 |
SURF and TURF SCAMPI
beef tenderloin medallions chargrilled then sautéed with Jumbo
shrimp, fresh chopped garlic and red onions in a white wine reduction
tossed with spaghetti - 17.95 |
GNOCCHI al GORGONZOLA
Scaramuzzas gnocchi topped with Gorgonzola cheese sauce - 12.95 |
CHICKEN SICILIAN
Becky's Favorite! sliced chicken breast sautéed with cherry
peppers, fresh garlic browned with butter, kalamata olives, onions
and fresh mushrooms in a golden sauce tossed with penne pasta, or
without pasta - 15.95 |
BLACKENED CHICKEN ALFREDO - Indescribably
wonderful!
highly seasoned blackened fresh chicken breast with roasted red peppers
tossed with penne and our creamy homemade Alfredo - 16.95 |
CHICKEN AND BROCCOLI FETTUCCINI
chicken breast sautéed with fresh broccoli, chopped garlic,
extra virgin olive oil, fresh mushrooms, tomatoes and white wine tossed
with homemade fettuccini - 14.95 |
CAPELLINI PRIMAVERA
matchstick cut zucchini, red bell peppers and carrots sautéed
with fresh chopped garlic, extra virgin olive oil, fresh basil and
white wine tossed with capellini - 12.95 |
SPICY SHRIMP WITH SAUSAGE
Ron's Old Favorite (now allergic to shrimp) - you must try this one!!
Jumbo shrimp sautéed with Italian sausage coins, hot red pepper
flakes, red bell peppers, snow peas, extra virgin olive oil and chopped
garlic over penne aglio olio then topped with a dab of our homemade
marinara - 16.95 |
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| Classic Dinners |
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SURF and TURF
fillet mignon tenderloin tips chargrilled then sautéed with
Jumbo shrimp in a white wine reduction, served with your choice of
two dinner sides - 18.95 |
SAUTÉED SHRIMP
Jumbo shrimp lightly dusted then sautéed with fresh chopped
garlic and served in a butter and white wine sauce, choice of two
dinner sides Kings serving (10 shrimp) - 18.95, Queens serving (5
shrimp) - 13.95 |
OLD BAY CRUSTED TUNA
sushi grade ahi tuna fillet crusted with Old Bay seasoning then chargrilled,
served with your choice of two dinner sides - 15.95 |
GRILLED SALMON with LIME BUTTER SAUCE
center cut salmon fillet basted then chargrilled to your liking and
topped with lime butter sauce, served with your choice of two dinner
sides - 15.95 |
BLACK ANGUS ITALIAN MEATLOAF
fresh homemade meatloaf baked with red sauce then served over a bed
of garlic mashed potatoes with candied carrots - 12.95 |
TERIYAKI STIR FRY
your choice of fillet mignon tenderloin tips, pork tenderloin or chicken
breast stir fried with mixed veggies and served over brown rice Beef
- 15.95, Pork - 13.95, Chicken - 12.95 |
CHICKEN PICCATA
fresh chicken breast dusted then sautéed with butter, fresh
garlic, lemon Juice, white wine and capers served with choice of two
sides - 14.95 |
CHICKEN & SAUSAGE
fresh chicken breast and Italian sausage sautéed with extra
virgin olive oil, ground sage and fresh chopped garlic tossed in our
homemade Alfredo Sauce and served your choice of two dinner sides
or fettuccini - 15.95 |
SWEET AND SOUR PORK TENDERLOIN
pork tenderloin medallions sautéed with extra virgin olive
oil then combined with cracked peppercorns, paprika, white wine and
Splenda, reduced then served with your choice of two dinner sides
- 13.95 |
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Dinner Sides (ala carte $4.95
each) a side of pasta can be substituted for dinner side listed
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Roasted Garlic Smashed Potatoes (homemade)
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Spanish Rice
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Broccoli Rabe
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Candied Carrots
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Steamed Broccoli with or without Cheez Whiz
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Steamed Cauliflower with or without Cheez
Whiz
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Fire Grilled Asparagus Spears
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Matchstick Medley - peas, yellow squash,
zucchini, carrots and red bell peppers
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