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| Traditional
Italian — These dinners include tomato garlic bread
or crusty bread. You can add a bowl of soup, garden or Caesar
salad for 2 extra. |
Lightly breaded eggplant with Pecorino Romano,
provolone and mozzarella cheeses served with
marinara and a side of spaghetti. 11.00
Breaded fresh chicken breast cutlet baked with
Pecorino Romano, provolone and mozzarella cheeses
served with marinara and a side of spaghetti. 12.00
Milk fed fresh tender veal cutlet breaded and sautéed to
order
and served with marinara and a side of spaghetti. 18.00
Fresh mushrooms, peas, carrots, chopped garlic, onions,
tossed with Applewood smoked bacon, sherry cream sauce. 13.00
Five layers of pasta, fresh ground beef,
Pecorino Romano, provolone and mozzarella cheeses
baked and served with marinara sauce. 11.00
Six layers of pasta, fresh sautéed spinach and garlic,
Pecorino Romano, provolone and mozzarella cheese
baked and served with marinara sauce. 11.00
Traditional spaghetti tossed in our homemade Bolognese sauce
which includes ground beef and sausage. 11.00
With homemade marinara. 7
With marinara and meatballs. 9
With marinara and lump crab. 13
With blush sauce and lump crab. 14
Spaghetti with white or red clam sauce. 10.00
Traditional Italian seafood dish with mussels, scallops, shrimp
and cod in a red sauce served over homemade fettuccini. 19.00 |
Spaghetti tossed with fresh chopped garlic sautéed in extra
virgin
olive oil with Pecorino Romano and toasted bread crumbs. 10.00
Homemade Scaramuzza’s fettuccini
tossed with our classic creamy Alfredo sauce. 11.00
Scaramuzza’s ricotta stuffed ravioli with marinara or aglio
e olio. 11.00
Ricotta stuffed shells topped with marinara, mozzarella
and Pecorino Romano cheese then baked. 11.00
Homemade Scaramuzza’s potato pasta
served with marinara. 11.00
Chopped and whole garlic sautéed with extra virgin olive
oil,
crushed red pepper flakes and fresh Roma tomatoes with a
touch of marinara, tossed with penne pasta. 10.00
Freshly peeled jumbo black tiger shrimp sautéed with
chopped garlic, shallots and butter with white wine and
tossed with spaghetti. 16.00
Italian sausage coins sautéed with tri-color bell peppers,
onions,
chopped garlic and fresh mushrooms, tossed with spaghetti
served with aglio e olio or marinara. 13.00
Roma tomato strips sautéed with chopped garlic,
extra virgin olive oil, fresh shredded basil and
Romano with capellini. 10.00
Chicken breast medallions sautéed with
fresh mushrooms, chopped garlic, butter and
Marsala wine sauce, tossed with spaghetti. 14.00 |
Other pasta styles are
available upon request: Spaghetti, penne, farfalle, capellini
(angel hair), orecchiette,
Scaramuzza’s fettuccini or Scaramuzza’s gnocchi. Homemade
pastas are priced 1 extra when not included.
Please note: Most of our dishes are garnished with chopped parsley
and grated Romano cheese. |
| Classic
Dinners — These dinners include tomato garlic bread
or crusty bread. You can add a bowl of soup, garden or Caesar
salad for 2 extra. Served with your choice of two dinner sides
unless otherwise noted. |
Filet mignon tenderloin tips char-grilled then
sautéed with jumbo shrimp in a
white wine reduction. 19.00
Hand cut 8 oz. filet mignon hormone and
antibiotic free char-grilled to your liking. 19.00
Filet with Crab Imperial
Hand cut 6 oz. filet mignon hormone and
antibiotic free topped with crab Imperial. 20.00
12 oz. strip hormone and antibiotic free Angus,
hand cut by our chef. 17.00
Jail Island fresh salmon, no PCBs! Cut by our chef. Served with
lime butter sauce and choice of two sides. 16.00
Chicken breast or milk fed veal (never frozen) sautéed
in butter, fresh garlic, lemon juice, white wine and capers.
Chicken 14.00
Veal 18.00
Tossed in our homemade Alfredo sauce with
choice of two sides or fettuccini. 15.00 |
Broiled hand made crab cakes
with tartar sauce. 17.00
Protein choice sautéed with extra virgin olive oil, butter,
carrots, snow peas, fresh broccoli and pineapple then
served over brown rice.
Filet Mignon 18.00
Chicken Breast 12.00
Jumbo Shrimp 15.00
Sushi grade Ahi tuna steak with
Thai chili sauce. 16.00
Baked then served with red sauce over a bed of
garlic mashed potatoes with candied carrots. 12.00
Chicken breast or milk fed veal (never frozen) sautéed
with
egg batter and served with lemon butter sherry sauce
Chicken 14.00
Veal 18.00
Jumbo shrimp in our homemade Creole sauce.
Served with dirty rice and fire grilled veggies.
King’s serving (10) 18.00
Queen’s serving (5) 13.00
Store roasted turkey breast with mashed potatoes and gravy,
served with candied carrots. 12.00
|
The FDA advises consuming
raw or undercooked meats, poultry, seafood or eggs increases your
risk of foodborne illness.
Please Note: Most of our dishes are garnished with chopped parsley
and grated Romano cheese. |
| Pasta
Specialties — These dinners include tomato garlic
bread or crusty bread. You can add a bowl of soup, garden or Caesar
salad for 2.00 extra. |
Rigatoni combined with fresh tomatoes, Roma tomatoes,
chopped garlic and fresh basil in our blush sauce
topped with mozzarella and Romano cheeses then baked. 11.00
Beef tenderloin medallions char-grilled then sautéed with
jumbo shrimp, garlic and red onions in a
white wine reduction, tossed with spaghetti. 17.00
Sliced chicken breast sautéed with cherry peppers,
garlic, Kalamata olives, onions and mushrooms, in our
scampi sauce tossed with penne or without pasta. 13.00
Highly seasoned blackened chicken breast with
roasted red peppers, tossed with penne and our
creamy homemade Alfredo sauce. 16.00 |
Chicken breast, broccoli, garlic, extra virgin olive oil,
mushrooms, tomatoes and white wine. 14.00
With Alfredo add 2.00
Zucchini, red bell peppers, carrots, fresh garlic,
extra virgin olive oil, basil with our white wine sauce. 12.00
Jumbo shrimp, Italian sausage, hot red pepper flakes,
red bell peppers, snow peas, extra virgin olive oil and
chopped garlic over penne aglio e olio,
topped with a dollop of homemade marinara. 17.00
Tortellini with peas in a cream sauce topped with fresh
blackened salmon fillet. 16.00
Panko dusted chicken medallions with chopped garlic,
red bell peppers, orange, lemon zest and sour cream
tossed with orecchiette. 13.00 |
| Please Note: Most of
our dishes are garnished with chopped parsley and grated Romano
cheese. |
| Vegetable
& Starch — As a choice with certain dinners as
noted or a la carte at 5.00 each. |
|
Broccoli, carrots, green beans, red bell peppers
Yellow squash, zucchini, carrots and red bell peppers.
|
| Dinner
Protein Extras & Sides — With Dinner/Side Order |
|
6.00/8.00
5.00/7.00
6.00/8.00
3.00/4.00
3.00/4.00
3.00/4.00
3.00/4.00
|
| Beverages |
Coke, Diet Coke,
Sprite, Barq’s Root Beer,
Nestea Raspberry Iced Tea,
Gold Peak Tea (Sweet, black or green),
Fresh Brewed Unsweetened Iced Tea
Free Refills 2.25
Milk • Chocolate Milk 2.25
Lemonade • Apple Juice 2.25
Pellegrino 2.95
Coffee or Hot Tea 1.95
|
Hot
Chocolate 1.95
Bottled Soda, Iced Tea Or Juice
16 or 20 oz. 2.50
Gourmet Shakes 4.25
Nutella®, Vanilla Raspberry, Bailey’s, Chocomint, Milk
Dud,
Mango, Banana Split, Fat-Free Lemon Freeze, Coffee, Creamsicle.
Chocolate, Vanilla, B&W
or Strawberry Shake 3.95 |
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