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| Traditional
Italian — Available as a petite portion ($) or as a regular portion ($$) • Entrées priced $/$$ are the only ones available in petite portion These dinners include tomato garlic bread or crusty bread. You can add a bowl of soup, garden or Caesar salad for $2 extra. |
Lightly breaded eggplant with Pecorino Romano, provolone and mozzarella cheeses served with marinara and a side of spaghetti. 9/12
Breaded fresh chicken breast cutlet baked with Pecorino Romano, provolone and mozzarella cheeses served with marinara and a side of spaghetti. 11/14
Milk fed fresh tender veal cutlet breaded and sautéed to order and served with marinara and a side of spaghetti. 19
Fresh mushrooms, peas, carrots, chopped garlic, onions, tossed with applewood smoked bacon, sherry cream sauce. 11/14
Five layers of pasta, fresh ground beef, Pecorino Romano, provolone and mozzarella cheeses baked and served with marinara sauce. 9/12
Six layers of pasta, fresh sautéed spinach and garlic, Pecorino Romano, provolone and mozzarella cheese baked and served with marinara sauce. 9/12
Traditional spaghetti tossed in our homemade Bolognese sauce which includes ground beef and sausage. 9/12
With homemade marinara. 8
With marinara and meatballs. 10
Spaghetti with white or red clam sauce. 11
Traditional Italian seafood dish with mussels, scallops, shrimp
and cod in a red sauce served over homemade fettuccini. 19
With marinara, aglio e olio or blush sauce. 15/18
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Spaghetti tossed with fresh chopped garlic sautéed in extra virgin olive oil with Pecorino Romano and toasted bread crumbs. 10
Homemade Scaramuzza’s fettuccini tossed with our classic creamy Alfredo sauce. 9/12
Scaramuzza’s ricotta stuffed ravioli with marinara or aglio
e olio. 9/12
Ricotta stuffed shells topped with marinara, mozzarella
and Pecorino Romano cheese then baked. 12
Homemade Scaramuzza’s potato pasta
served with marinara. 12
Chopped and whole garlic sautéed with extra virgin olive oil, crushed red pepper flakes and fresh Roma tomatoes with a touch of marinara, tossed with penne pasta. 8/11
Freshly peeled jumbo black tiger shrimp sautéed with chopped garlic, shallots and butter with white wine and tossed with spaghetti. 13/16
Italian sausage coins sautéed with tri-color bell peppers, onions, chopped garlic and fresh mushrooms, tossed with spaghetti served with aglio e olio or marinara. 11/14
Roma tomato strips sautéed with chopped garlic, extra virgin olive oil, fresh shredded basil and Romano with capellini. 10
Chicken breast medallions sautéed with fresh mushrooms, chopped garlic, butter and Marsala wine sauce, tossed with spaghetti. 12/15 |
Available Pastas: Spaghetti, penne, capellini, whole wheat rigatoni, orecchiette, fettuccini (add $1), cheese ravioli (add $2), tortellini (add $2), gnocchi (add $2).
Please note: Most of our dishes are garnished with chopped parsley & grated Romano cheese. |
| Pasta
Specialties — Available as a petite portion ($) or as a regular portion ($$) Entrées priced $/$$ are the only ones available in petite portion. These dinners include tomato garlic bread or crusty bread. You can add a bowl of soup, garden or Caesar salad for $2 extra. |
Rigatoni combined with fresh tomatoes, Roma tomatoes,
chopped garlic and fresh basil in our blush sauce
topped with mozzarella and Romano cheeses then baked. 12
Beef tenderloin medallions char-grilled then sautéed with
jumbo shrimp, garlic and red onions in a
white wine reduction, tossed with spaghetti. 15/18
Sliced chicken breast sautéed with cherry peppers,
garlic, Kalamata olives, onions and mushrooms, in our
scampi sauce tossed with penne or without pasta. 11/14
Highly seasoned blackened chicken breast with
roasted red peppers, tossed with penne and our
creamy homemade Alfredo sauce. 13/16
NEW
Lump crab, fresh chicken breast sautéed with asparagus and Old Bay seasonings over fettuccini Alfredo. 14/17 |
Chicken breast, broccoli, garlic, extra virgin olive oil,
mushrooms, tomatoes and white wine. 11/14
With Alfredo add 2.00
NEW
Chicken breast, zucchini, red bell peppers, carrots, fresh garlic and peas tossed with our pesto sauce over gnocchi. 11/14
Jumbo shrimp, Italian sausage, hot red pepper flakes,
red bell peppers, snow peas, extra virgin olive oil and
chopped garlic over penne aglio e olio,
topped with a dollop of homemade marinara. 14/17
Tortellini with peas in a cream sauce topped with fresh
blackened salmon fillet. 17
Panko dusted chicken medallions with chopped garlic,
red bell peppers, orange, lemon zest and sour cream
tossed with orecchiette. 13 |
| Please Note: Most of
our dishes are garnished with chopped parsley and grated Romano
cheese. |
| Classic
Dinners — These dinners include tomato garlic bread or crusty bread. You can add a bowl of soup, garden or Caesar salad for $2 extra. Served with your choice of two dinner sides unless otherwise noted. |
Filet mignon tenderloin tips char-grilled then
sautéed with jumbo shrimp in a white wine reduction. 20
8 oz. filet mignon hormone and antibiotic free char-grilled to your liking. 24
8 oz. filet mignon hormone and antibiotic free topped with crab Imperial. 27
12 oz. strip hormone and antibiotic free Angus,
hand cut by our chef. 19
12 oz. strip, hormone and antibiotic-free Angus, crusted with
black pepper then seared, finished with whiskey cream sauce,
served with choice of two dinner sides. 22
Jail Island fresh salmon, no PCBs! Cut by our chef. Served with
lime butter sauce and choice of two sides. 17
Chicken breast or milk fed veal (never frozen) sautéed
in butter, fresh garlic, lemon juice, white wine and capers.
Chicken 14 Veal 18
Tossed in our homemade Alfredo sauce with
choice of two sides or fettuccini. 15
Breaded chicken breast with brown gravy and choice of two sides. 13
|
Broiled hand made crab cakes
with tartar sauce. 19
Protein choice sautéed with extra virgin olive oil, butter,
carrots, snow peas, fresh broccoli and pineapple then
served over brown rice.
Filet Mignon 19
Chicken Breast 13
Jumbo Shrimp 16
Sushi grade Ahi tuna steak with
Thai chili sauce. 16
Baked then served with red sauce over a bed of
garlic mashed potatoes with candied carrots. 12
Chicken breast or milk fed veal (never frozen) sautéed with
egg batter and served with lemon butter sherry sauce
Chicken 14 Veal 18
Jumbo shrimp in our homemade Creole sauce.
Served with dirty rice and fire grilled veggies.
King’s serving (10) 20
Queen’s serving (5) 15
Store roasted turkey breast with mashed potatoes and gravy,
served with candied carrots. 12
|
The FDA advises consuming
raw or undercooked meats, poultry, seafood or eggs increases your
risk of foodborne illness.
Please Note: Most of our dishes are garnished with chopped parsley
and grated Romano cheese. |
| Vegetable
& Starch — As a choice with certain dinners as
noted or a la carte at 5.00 each. |
|
Broccoli, carrots, green beans, red bell peppers
Yellow squash, zucchini, carrots and red bell peppers.
|
| Dinner
Protein Extras & Sides — With Dinner/Side Order |
|
6.00/8.00
5.00/7.00
6.00/8.00
5.00/7.00
3.00/4.00
3.00/4.00
3.00/4.00
3.00/4.00
|
| Beverages |
*Coke, *Diet Coke, *Lemon-Lime, *Assorted Iced Teas
Free Refills 2.25
*Made with Real Sugar. No HFCS!
Milk • Chocolate Milk 2.25
Alex’s Lemonade • Apple Juice 2.25
Pellegrino 2.95
Coffee or Hot Tea 1.95
|
Hot
Chocolate 1.95
Bottled Soda, Iced Tea Or Juice
16 or 20 oz. 2.50
Gourmet Shakes 4.25
Nutella®, Vanilla Raspberry, Bailey’s, Chocomint, Milk
Dud,
Mango, Banana Split, Fat-Free Lemon Freeze, Coffee, Creamsicle.
Chocolate, Vanilla, B&W
or Strawberry Shake 3.95 |
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