Desserts

Brownie & Ice Cream gluten-free
 Our warm, homemade, fudge chocolate brownie topped with vanilla ice cream and caramel sauce

Apple Crisp
 Scratch made apple cinnamon filling topped with vanilla ice cream and caramel sauce

Cannoli
 Two crisp cannoli shells filled with our house-made chocolate chip ricotta cannoli cream 

Cheesecake gluten-free
 House-made with a gluten free graham cracker crust and topped with whipped cream and strawberries

Chocolate Crock gluten-free
  Rich chocolate mousse topped with whipped cream

Creme Brûlée gluten-free
 Traditionally made vanilla custard topped with a crispy torched sugar crust

Carrot Cake
Traditional carrot cake made with pecans and a creamy house-made cream cheese frosting

Oreo Pie
Chocolatey oreo crust topped with a vanilla, oreo filling and garnished with whipped cream

Mini Desserts

Available for take out only.
All of our mini desserts are a few bites each and made in house.
$3.99 each or 3 for $10.50

Cheesecake gluten-free
 No-bake style with a mixed berry compote and gluten free graham cracker crust

Chocolate Mousse gluten-free
 Rich chocolate mousse atop a gluten free chocolate graham crust, topped with whipped cream

Peanut Butter Bomb gluten-free
 Layers of chocolate mousse, peanut butter ganache, chocolate ganache & gluten free graham cracker crust

Monthly Feature

Each month our pastry chef creates a new featured dessert.

Ask you server or cashier for more information!