Food Facts
The Medicinal Benefits of Oregano – A Powerful Herb with Flavor and Purpose
Why We Use Real Ingredients Like Oregano at Ron’s Original Bar & Grille in Exton, PA When you think of oregano, you probably imagine it sprinkled over a hot slice of pizza or stirred into a rich tomato sauce. But this aromatic herb is more than just a flavor...
Why We Don’t Use Preservatives at Ron’s Original Bar & Grille
Real Food. Real Flavor. Made from Scratch. At Ron’s Original Bar & Grille in Exton, PA, we believe food should be honest. That means no shortcuts, no artificial ingredients, and no preservatives—just real, high-quality ingredients prepared with care. It’s...
No Fake Flavors Here: Why Ron’s Original Bar & Grille Says No to Artificial Additives
At Ron’s Original Bar & Grille in Exton, PA, we believe real food should taste like... well, real food. In a world where artificial flavor additives are used to mask low-quality ingredients and cut corners, we choose to do things differently. That’s why we’re...
The Hidden Dangers of Artificial Colorings in Food & Why Ron’s Original Bar & Grille Stays Clean
Artificial colorings and food dyes have become common in processed foods, beverages, and even some restaurant meals. While they may enhance the visual appeal of food, they come with a range of potential health risks that many consumers are unaware of. At Ron’s...
Why Seed Oils Are Bad for Your Health, and How Ron’s Original Bar & Grille is Leading the Charge Toward a Healthier Future
In recent years, seed oils have become a hot topic of discussion among nutritionists, chefs, and health-conscious consumers alike. These oils, commonly found in processed foods, fast food, and many restaurant kitchens, are often linked to a range of health issues. But...
Monounsaturated Fats: Olive Oil vs. Avocado Oil vs. Coconut Oil
The Benefits of Monounsaturated Fatty Acids First, let’s talk about monounsaturated fatty acids—the primary type of fat in both olive oil and avocado. Oils containing monounsaturated fats are considered some of the healthiest types of oils. Monounsaturated...
Aspartame & Obesity
The allure of artificial sweeteners — zero calories and a sweet taste — is a strong one, such that up to 141.18 million Americans use them routinely. There have been concerns from the beginning, however, that consuming synthetic compounds with hyper-sweetness...
The Non-Alcoholic Beverage Trend: Why It’s More Important Than Ever
In recent years, there has been a significant shift in how people approach drinking—one that moves away from alcohol-centric culture toward a broader range of non-alcoholic beverage options. From mocktails and non-alcoholic wines to craft beers and functional...
Keto and Paleo Diets: The Basics
In the world of nutrition, two diets that have garnered significant attention are the Keto and Paleo diets. Both have their dedicated followers and distinct philosophies, but they each aim to promote better health through dietary changes. If you're curious about these...
The Skinny on Nitrites and Nitrates in our Food
Did you know that consuming processed meats can increase your risk of developing certain cancers? Research has shown that processed meats aren’t great for our health for many different reasons. However, one reason is because they contain chemicals called nitrites and...

