Catering | Entrees

Most trays are approximately 5 lbs. Some items available as Gluten-Free at an additional charge. Starch included only when noted below.

Black Angus Italian Meatloaf – $54.95
scratch made with marinara

Aunt Sally’s Homemade Pot Pie – $54.95
tender HABF chicken, peas, carrots, puff pastry

Chicken Cutlet – $59.95
grilled with brown gravy, breaded with brown gravy or blackened (no gravy)

Chicken Parmigiana – $59.95
breaded HABF chicken topped with marinara, mozzarella and asiago cheese

Eggplant Parmigiana – $49.95
topped with marinara, mozzarella and asiago cheese

Chicken Sicilian – $79.95
fresh HABF chicken, caramelized mushrooms, Mediterranean olives, onions, fresh garlic, capers, tomatoes, calabrese peppers and fresh parsley in a creamy calabrese sauce *spicy*

Shrimp Scampi – $69.95
over homemade campanelle (penne) pasta

Chicken Piccata – $64.95
fresh HABF chicken sautéed with butter, fresh squeezed lemon, white wine and capers

Teriyaki Stir Fry
stir fried protein of choice with carrots, broccoli. red bell pepper and pineapple, served over brown rice
Veggie $49.95 | Chicken $59.95 | Shrimp $79.95 | Beef $84.95

Fresh Hand Cut Salmon Filets – $29.95 (per lb.)
grilled or blackened, minimum 3 lbs.

Salmon Oscar – $39.95 (per lb.)
fresh hand cut salmon filets topped with crab imperial, minimum 3 lbs.

CATERING GUIDELINES

Thank you for considering RON’S for your catering needs.