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Restaurant Menu

Eat Clean. Live Well. Feel Good.

Gluten Free – Gluten Free Available – Vegetarian – Spicy – Hormone & Antibiotic Free – From Scratch

Serving Real Food for the Health of It

Our philosophy—and our mission—is to serve healthy food made on-site daily with the freshest, best-quality ingredients. In fact, we start at 6:00 AM most mornings in the interest of preparing your food fresh and from scratch.

Full Restaurant Menu – Click to Download

Important Information About Our Menu

Our ongoing focus and passion has been to prepare all of our food from scratch by using only the freshest ingredients to ensure your health. We now offer many gluten-free and low carb options to accommodate all dietary needs. We use imported Italian flour for its quality and lower gluten content because it is made from ancient grains rather than US hybridized wheat. We make all of our salad dressings, soups and most appetizers in-house in the interest of removing preservatives, MSG, trans fats, high fructose corn syrup and artificial ingredients from all of our products. Ron reads the labels; he know what’s in our food. We also serve hormone and antibiotic free Fresh Natural Local Chicken, hormone and antibiotic free Filet Mignon, NY Strip Steak steaks and Roast Beef. We use locally farmed organic eggs year round and local organic produce whenever possible.

Seed Oils at Ron's Original Bar & Grille

What is a seed oil? Seed oils are a particular category of vegetable oils that are derived from seeds (i.e. canola oil, corn oil, soybean oil, etc). They are refined from the seeds of crops, often using industrial methods including solvents, high heat, and large amounts of mechanical pressure.

Why Should I Avoid Seed oil? Seed oils are high in an omega-6 polyunsaturated fatty acid known as Linoleic Acid. Omega-6 fats are known to contribute to general inflammation and other health issues when eaten in excess.

 What is Ron’s mission? We are on a journey to becoming a completely seed oil free restaurant in 2025. We are diligently working to remove these unhealthy fats from our kitchen. Here are a few steps we’ve taken so far:

  • We’ve eliminated the use of seed oils in all of our production and cooking. We exclusively use 100% cold pressed avocado oil, extra virgin olive oil and/or ghee (clarified butter).
  • We now make our own 100% Cold Pressed Avocado Oil Mayo which is used as the base for many of our salad dressings as well as our chicken, tuna and potato salads and more!

Online Ordering is now available at Ron’s Original Bar & Grille!

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Customer Testimonials

Ron’s Original Bar & Grill was a fantastic find. Decided to visit for and early dinner on a Saturday afternoon. They were very busy, but we were sat down right away. Plenty on the menu for you to select from. PLENTY. We had the Roasted Peppers & Sharp Provolone, the Uncle Mickey and the Eggplant Parmesan. Food came out quickly and it was really good. Our waitress was friendly and often checked in to see if we need anything. Love finding a hidden gem like Ron’s. A five star bar and grill! Definitely recommend!

P Lopez

Ron's is our new go to spot in Chester County!!! SO many gluten free options (bread, pasta, desserts, a dedicated fryer - you name it) which is amazing for my Celiac self! The chicken chili is the best chili I have ever eaten. My husband loved his order of wings and the cheesy bread sticks with marinara sauce. He is already talking about what he will order when we go back again! Our server (I think her name was Jen) was AMAZING!!! She made us feel right at home and provided 5 star customer service the entire time. We will definitely be returning to Ron's in the near future

Annie Murphy

WOW!! Hands down the best Risotto I've had in years. Isabelle was very pleasant, chatty and very very good!! This is a diamond in the rough and we'll be back before Isabelle goes back to Florida!!! Thanks again for the passion you have for food, ingredients quality and people!!!

Tina Seymore

Fantastic spot for Italian. Ate at the bar and was waited on by very friendly and helpful staff. Great list of options on their menu with rotating daily specials. Everything we ordered was fantastic, from the salads, soups, to pastas and chicken. When the bill came, I was shocked at how inexpensive it was.

Bonus - Very good selection of in-season drinks!

AJO

GREAT EXPERIENCE! I just went last night - took my staff for a post-holiday dinner. They were very busy but the service was terrific - not what I find at many other restaurants because of staffing issues etc. The prices are reasonable given today's inflation. And the food is ALWAYS fantastic. Have been there many times and will continue.

Karen Moffitt

Get an oval, they're so good. Also the cheesesteaks are an unsuspecting surprise. They look ordinary but damn they doin something right with that cheese.

Chuck Finley

Lots of gluten- free foods. Lots of Italian choices with touches to make it less heavy. Best turkey club I've ever had. Seafood looked yummy. FULL at noon on a Thursday. Recommend calling for parties larger than 4. Parking is tight.

PJ TF

We enjoyed this place. In short the food was great and service was excellent. We had a mix of dishes from spaghetti with creamy pesto, to tortellini with Alfredo. Both pastas we great and of course super filling. I had a spicy chicken dish, silcian chicken that came with mash potatoes. I really enjoyed it. Was also way more food than I could eat. I also had a local raspberry wheat beer that was surprisingly good. My only complaint is lighting was a bit dim but that just my old eyes not as good as they use to be.

Mark Kouba

Amazing place. This is definitely a family restaurant. The menu is so big it took me a half hour to read it. I also like all the fun facts about the food on the menu.(that's why it took so long to read it) The owner is very nice and a professional. Plus he helps all of his staff and works right with them

John Whyno

Great environment and great service. The food was amazing and they had a large gluten free menu.

Dietary restrictions: Large gluten free menu!!

Lainie Beth

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