Food Facts
The Medicinal Benefits of Oregano – A Powerful Herb with Flavor and Purpose
The Medicinal Benefits of Oregano – A Powerful Herb with Flavor and Purpose Why We Use Real Ingredients Like Oregano at Ron’s Original Bar & Grille in Exton, PA When you think of oregano, you probably imagine it sprinkled over a hot slice of pizza or stirred into...
Why We Don’t Use Preservatives at Ron’s Original Bar & Grille
Real Food. Real Flavor. Made from Scratch. At Ron’s Original Bar & Grille in Exton, PA, we believe food should be honest. That means no shortcuts, no artificial ingredients, and no preservatives—just real, high-quality ingredients prepared with care. It’s...
No Fake Flavors Here: Why Ron’s Original Bar & Grille Says No to Artificial Additives
At Ron’s Original Bar & Grille in Exton, PA, we believe real food should taste like... well, real food. In a world where artificial flavor additives are used to mask low-quality ingredients and cut corners, we choose to do things differently. That’s why we’re...
The Hidden Dangers of Artificial Colorings in Food & Why Ron’s Original Bar & Grille Stays Clean
Artificial colorings and food dyes have become common in processed foods, beverages, and even some restaurant meals. While they may enhance the visual appeal of food, they come with a range of potential health risks that many consumers are unaware of. At Ron’s...
RFK Jr.’s Food Fight: Can He Change America’s Diet?
MAHA: RFK Jr. will face entrenched forces, the chronic disease epidemic, and updated dietary guidelines that conflict with his stances. “The MAHA Agenda”: Part 2 Robert F. Kennedy Jr. has ambitious plans for America’s health, food, and drug therapeutics. Are his views...
Why Seed Oils Are Bad for Your Health, and How Ron’s Original Bar & Grille is Leading the Charge Toward a Healthier Future
In recent years, seed oils have become a hot topic of discussion among nutritionists, chefs, and health-conscious consumers alike. These oils, commonly found in processed foods, fast food, and many restaurant kitchens, are often linked to a range of health issues. But...
Monounsaturated Fats: Olive Oil vs. Avocado Oil vs. Coconut Oil
The Benefits of Monounsaturated Fatty Acids First, let’s talk about monounsaturated fatty acids—the primary type of fat in both olive oil and avocado. Oils containing monounsaturated fats are considered some of the healthiest types of oils. Monounsaturated...
Aspartame & Obesity
The allure of artificial sweeteners — zero calories and a sweet taste — is a strong one, such that up to 141.18 million Americans use them routinely. There have been concerns from the beginning, however, that consuming synthetic compounds with hyper-sweetness...
Healthier in Europe?
Healthier McDonald’s Options Available in Europe, But Not in the US As concerns rise over unsafe additives in everyday foods, experts advocate for a reevaluation of safety standards to protect public health. Healthier food options are on the rise. People can get...
The Non-Alcoholic Beverage Trend: Why It’s More Important Than Ever
In recent years, there has been a significant shift in how people approach drinking—one that moves away from alcohol-centric culture toward a broader range of non-alcoholic beverage options. From mocktails and non-alcoholic wines to craft beers and functional...