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Food Facts

Gluten Free – Gluten Free Available – Vegetarian – Spicy – Hormone & Antibiotic Free – From Scratch

Why We Don’t Use Preservatives at Ron’s Original Bar & Grille

Why We Don’t Use Preservatives at Ron’s Original Bar & Grille

 Real Food. Real Flavor. Made from Scratch. At Ron’s Original Bar & Grille in Exton, PA, we believe food should be honest. That means no shortcuts, no artificial ingredients, and no preservatives—just real, high-quality ingredients prepared with care. It’s...

RFK Jr.’s Food Fight: Can He Change America’s Diet?

RFK Jr.’s Food Fight: Can He Change America’s Diet?

MAHA: RFK Jr. will face entrenched forces, the chronic disease epidemic, and updated dietary guidelines that conflict with his stances. “The MAHA Agenda”: Part 2 Robert F. Kennedy Jr. has ambitious plans for America’s health, food, and drug therapeutics. Are his views...

Monounsaturated Fats: Olive Oil vs. Avocado Oil vs. Coconut Oil

Monounsaturated Fats: Olive Oil vs. Avocado Oil vs. Coconut Oil

The Benefits of Monounsaturated Fatty Acids First, let’s talk about monounsaturated fatty acids—the primary type of fat in both olive oil and avocado. Oils containing monounsaturated fats are considered some of the healthiest types of oils. Monounsaturated...

Aspartame & Obesity

Aspartame & Obesity

The allure of artificial sweeteners — zero calories and a sweet taste — is a strong one, such that up to 141.18 million Americans use them routinely. There have been concerns from the beginning, however, that consuming synthetic compounds with hyper-sweetness...

Healthier in Europe?

Healthier McDonald’s Options Available in Europe, But Not in the US As concerns rise over unsafe additives in everyday foods, experts advocate for a reevaluation of safety standards to protect public health. Healthier food options are on the rise. People can get...

The Non-Alcoholic Beverage Trend: Why It’s More Important Than Ever

The Non-Alcoholic Beverage Trend: Why It’s More Important Than Ever

In recent years, there has been a significant shift in how people approach drinking—one that moves away from alcohol-centric culture toward a broader range of non-alcoholic beverage options. From mocktails and non-alcoholic wines to craft beers and functional...